Boneless Ribeye $31.00 / lb
Filet Mignon $35.00/ lb
New York $28.00 / lb
Sirloins $19.00 / lb
Ribs - Short, Flanken Style or Back $12.00 / lb
Prime Rib $29.00 / lb
Whole Muscle MSG free in 4 Flavors
Extra Pepper
Teriyaki
Honey
Regular
1/4 Lb Packages $10.00
Stew meat $10.00 / Lb
Chuck Roasts $12.00 / LB
90/10 Ground Beef $10.00 per 1 Lb Package
Osso Bucco $13.00 / lb
Soup Bones $5.00 / lb
Tallow 8 oz $10.00, 16 oz $18.00
Premium Leaf Fat Tallow 8 oz $13.00, 16 oz $24.00
Dog Treats - 4 oz $8.00

See the examples below, then fill out your own form

These are just examples of what you could bring home. Click the tab above to see prices but first look into "Apples to Apples" below to understand hanging weight, which is how your price is determined, and how that relates to what you actually put in your freezer.

Typically, you would be quoted carcass/hanging weight in buying a 1/4, 1/2 or full beef. Abov weights are what you will actually load into your freezer (Packaged Weight). The packaged weight is 35-40% less than the carcass/hanging weight.
1/2 Beef
300 lb hanging @ $8.25/lb
= 157 lbs packaged @ $15.76/lb
= $2,475
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