Boneless Ribeye $28.00 / lb
Filet Mignon $31.00 / lb
New York $25.00 / lb
Sirloins $18.00 / lb
Flanken Style Ribs $11.00 / lb
Whole Muscle Extra Pepper Hot
1/2 Lb Packages $19.00
Whole Muscle Teriyaki
1/2 Lb Packages $19.00
Ground and Formed Honey
1 lb Packages $33.00
Tri-Tip Roast $13.50 / Lb
Stew meat $10.00 / Lb
Chuck Roasts $11.00 / LB
90/10 Ground Beef $9.00 per 1 Lb Package

See the examples below, then fill out your own form

These are just examples of what you could bring home. Click the tab above to see prices but first look into "Apples to Apples" below to understand hanging weight, which is how your price is determined, and how that relates to what you actually put in your freezer.

Typically, you would be quoted carcass/hanging weight in buying a 1/4, 1/2 or full beef. Abov weights are what you will actually load into your freezer (Packaged Weight). The packaged weight is 35-40% less than the carcass/hanging weight.
1/2 Beef
360 lb hanging @ $7.25/lb
= 224 lbs packaged @ $11.65/lb
= $2,610
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