ordering your beef
We don't show this page to the cows
See the examples below, then fill out your own form
Examples of what you can bring home.
Lbs (Whole) Lbs (Half) Lbs (Qrtr)
- Brisket 20 10 5
- Chuck Roasts 28 14 7
- Ribeye Steaks 12 6 3
- Cubes 32 16 8
- Short Ribs 16 8 4
- Beef Shanks 18 9 4.5
- Ground Beef 200 100 50
- London Broil 18 9 4.5
- NY Strip 12 6 3
- Sirloin Steaks 14 7 3.5
- Filet Mignons 8 4 2
- Rump Roast 20 10 5
- T-Bone Steaks 8 4 2
- Skirt Steaks 6 3 1.5
- Soup Bones 36 18 9
Approx Total Weight (lbs) = 448 = 224 = 112
Price Per Pound ($) =13.50 =14.00 =14.50
Approx Total Price ($) = 6,048 =3,136 = 1,624
Approx Freezer Space (Cu.ft) = 20 =10 = 5
But Regarding Beef... Carcass Weight vs. Processed Weight
Apples to Apples
Typically, you would be quoted carcass/hanging weight in buying a 1/4, 1/2 or full beef. The weights above are what you will actually load into you freezer (Processed Weight). The processed weight is 35-40% less than the carcass/hanging weight.
1/2 Beef
360 lb hanging @ $8.71/bl
= 224 lbs processed @ $14/lb
= $3,136